DAYS OFF “WITH TASTE”
Category: Adventure Tours; Cultural Tours; Excursions; Short Tours; Special Tours; Tours in Napareuli;
Season: September - October
You will go with the trip: 480 KM
Georgian cuisine – one of sights of the country. The traditional Georgian feast is the integral element of the general culture of our people. In this round the chance to learn some recipes and with own hand to participate in preparation of the best-known national dishes will be provided to you. in “An old Wine cellar of twins” you can see a kvevra monument, the museums of wine and a kvevra, the unique, cut kvevr. You are given opportunity personally to take part in a grapes extraction, to learn more about wine and its preparation in different corners of this remarkable edge! Round for gourmets and true fans of wine which you will never forget!
Arrival in Tbilisi. A transfer and placement in hotel. Distribution of materials, introduction to a course according to the detailed program of stay. A sightseeing tour on Tbilisi, 20:00 Dinner in one of the best restaurants of Georgia with the true Georgian color where there will be a fine wine, unforgettable food, national songs and dances!
Breakfast. A campaign on the market for acquisition of the corresponding products and arrival in Kvevris Mze restaurant in which you learn to prepare: chkmerul (a fried chicken on a clay ketsa in garlick sauce), a lobio (haricot) with-rachinski smoked bacon and a khachapuri. Then, you should try own preparations. Previously (for courage) it will be offered to you to drink local vodka from grapes, known in the people as chacha.
In the second half of day, we Leave to East Georgia-Kakheti.
On the road visit of a monastic complex of Saint Georgy in Bodbe where Nino-Kappadokiyskaya’s remains – a great krestitelnitsa of Georgia are based. You will see the restored city of love – the ancient Signagi located on one of mountain tops of the Alazansky Valley. Arrival in Napareuli, the Ancient wine cellar restored by twin brothers it is located in the historical village of Napareuli, introduction to a course according to the detailed program of stay. Dinner and tasting of the best wines of local plant. Night in Napareuli.
Breakfast, Survey of a complex: The eight-meter monument of a kvevra, and also some halls in which all technological process of production in kvevr of natural and organic wine in details reveals enter a complex of the museum. Participation in a national holiday of vintage of” Rtveli”. You the hands will gather grapes, to carry it in baskets to a wooden trough-satsnakheli and, filling it, to squeeze out feet grape juice. In the evening, master classes in baking of bread, preparation of churchkhelas, a shish kebab, opening of a kvevra and tasting of wine from a kvevra, “Zavodoba” process production of grape vodka – chacha:
Breakfast in “hashevy”. Hasha – the soup cooked from entrails and garlic. Eat only in its morning – with 8 to 9 o’clock in the morning, and at times and much earlier (6-7 o’clock in the morning) with tasting of chacha
transfer to the airport on the road excursion
excursion will proceed in Rattle, the capital of the Kakhetinsky kingdom. Here very interesting complex of secular and church structures. The following item of excursion – Alaverdi’s monastery of the XI century which is one of the highest constructions of the time.
Transfer in the Tbilisi airport. Completion of service.